Recently, CNN reported on the terrifying level of toxins in baby and child food. I sat down with toxin expert Aida Garcia-Toledo (aka the Non-Toxic Munchkin) to discuss her thoughts on what we can do moving forward.

We chatted about:

• The unfortunate nature of toxins in our food
• What parents can do to decrease the toxins in their children’s food
• Growing your own food
• Diversifying what you feed children
• And so much more