Recently, CNN reported on the terrifying level of toxins in baby and child food. I sat down with toxin expert Aida Garcia-Toledo (aka the Non-Toxic Munchkin) to discuss her thoughts on what we can do moving forward.
We chatted about:
- The unfortunate nature of toxins in our food
- What parents can do to decrease the toxins in their children’s food
- Growing your own food
- Diversifying what you feed children
- And so much more