Recently, CNN reported on the terrifying level of toxins in baby and child food. I sat down with toxin expert Aida Garcia-Toledo (aka the Non-Toxic Munchkin) to discuss her thoughts on what we can do moving forward.


We chatted about:

  • The unfortunate nature of toxins in our food
  • What parents can do to decrease the toxins in their children’s food
  • Growing your own food
  • Diversifying what you feed children
  • And so much more


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